Dessert Cocoa Balls with Protein Powder


It’s a love / hate thing right? You’re in love with it but you know what all that sugar does to your body, your skin and your energy level.

Enter these little healthy dessert cocoa balls to get your sugar fix without all the guilt. I almost always crave a little something sweet after lunch or dinner. These little guys are perfect because they are full of healthy fat (almonds, coconut oil, chia seeds), protein (almonds and protein powder) and are sweetened naturally. I use Vega Protein Powder because it is a plant-based protein naturally sweetened with stevia (zero calorie and comes from the stevia plant). This protein powder is sweetened enough that I don’t add anymore sweetener to this recipe.

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Health Benefits of the Ingredients in this Recipe:

Almonds: Healthy fat that reduces cholesterol and fills you with fiber.

Chia Seeds: where to getPlant based protein, antioxidants and tons of omega-3’s –

Cinnamon: Has been known to help lower blood sugars and help prevent heart disease.

Coconut Oil / Shredded Coconut: Don’t let the high percentage of saturated fat scare you, it is shown to reduce cholesterol and reduce injury to the arteries. It also has immune-boosting properties.

Cocoa Powder: cocoa beans are ground so the fat is removed and results in powder. It’s low calorie and heart healthy.

Vega Protein Powder: plant-based, low calorie and low sugar with 25 g protein per serving – where to get

I throw a cocoa ball into my lunch box for a little sweet fix after lunch or in the afternoon when you start to get that sugar craving. It satisfies while keeping you on track.

This is yet another recipe where my mini food processor has come in handy! If you don’t have one, I highly recommend it! I’ve had mine for 8 years and it’s got plenty of life left in it! This is the one I use.

Cocoa Balls | Dessert | Healthy Dessert | Sugar Fix |

Healthy Dessert Cocoa Balls with Protein Powder
Recipe type: Dessert
Serves: 12-15
  • ¼ cup cocoa powder
  • 2 tablespoons chia seeds – where to get
  • 1 cup raw almonds
  • ½ cup chocolate protein powder – where to get
  • 1 tsp cinnamon
  • ¼ cup + 1 tablespoons coconut oil
  • ½ cup unsweetened, finely shredded coconut
  • Mini Food Processor – where to get
  1. Add the almonds to a food processor and pulse into fine crumbles, about 30 seconds (I love my mini food processor for recipes like this).
  2. Add the rest of the ingredients except for the coconut oil and shredded coconut. Pulse another 10 seconds until combined.
  3. Add half of the coconut oil and pulse 10 seconds. Continue to add in coconut oil until the consistency is wet but it’s still clumping together a bit.
  4. Sprinkle the shredded coconut onto a piece of parchment paper.
  5. Form little balls with the cocoa mixture and roll in shredded coconut.
  6. Put them in the fridge or freezer for 20 min to set. Store in a tupperware.


Cocoa Balls | Healthy Dessert | Almond Recipes | Coconut Oil Recipes |

Traditional, Creamy and Mango Salsa

This gray and dreary day in Minneapolis has me craving all things bright and cheery. Food can be so pretty. Don’t you love when your food has all different colors and textures in it? Food is art. And salsa is so pretty!

I’ve come up with 3 different salsas: traditional, creamy and mango. Traditional salsa is pretty standard but SO good with fresh ingredients! Add more jalapeno if you likey da spicy. The creamy salsa is my favorite! It uses greek yogurt to make it smooth and creamy. All the other flavors take over the yogurt flavor so it’s awesome. Added bonus: extra protein! Mango salsa is a sweeter salsa. Substitute mango for strawberries if you wish!

I love making these for get-togethers. The colors mixed together are so pretty and salsa is ALWAYS a hit. These are pretty mild but you can add more jalapeno if necessary. Pair with tortilla chips, add to tacos or my personal favorite, pair with a margarita or two! 🙂

Traditional, Creamy and Mango Salsas
Recipe type: Appetizer, Snack
  • Traditional Salsa
  • 2 cups finely chopped tomatoes (about 5 small tomatoes)
  • ¾ cup red onion
  • 1 tsp chopped jalapeno
  • Juice of 1 lime
  • 1 cup corn
  • 3-4 cloves garlic, minced
  • Pinch of salt
  • ½ tsp cumin
  • Creamy Salsa
  • 2 cups chopped tomato (5 small tomatoes)
  • ¾ cup greek yogurt
  • ¾ cup red onion
  • 1 tsp chopped jalapeno
  • Juice of 1 lime
  • 2-3 garlic cloves, minced
  • ½ tsp cumin
  • Mango Salsa
  • 1 mango, coarsely chopped into chunks
  • ½ tsp jalapeno
  • Juice of half a lemon
  • ½ cup chopped red pepper
  • 1 garlic clove, minced
  • ¼ cup red onion
  • Pinch of salt
  1. Chop ingredients and mix together! It’s best when it’s been sitting in the fridge for an hour or so before serving so the ingredients have time to blend together. Serve with chips!


Farmer’s Market Pickles

What comes to mind when you think of your local farmer’s market? I think of cucumbers, which makes me think of pickles! They’re one of my favorite things to get. You can get so many of those little guys for cheap. Cucumbers are made up of 95% water and pack plenty of vitamins.

Let’s Talk About Pickles

There are so many fun things you can do with this healthy and refreshing veggie, but today I’m going to talk about PICKLES. Whether you slice them for sammies, use it as a garnish or just eat it for a snack, they are delightful. Trav and I like to experiment with flavors by adding different ingredients to each jar. The typical pickle has dill and garlic, but try adding basil, rosemary, jalapeno or habanero to (literally) spice things up or create a different flavor.

Cut off the ends of the cucumbers to help keep them crisp. The ends hold onto a lot of water and can make them soggy if you leave them on. Keep some whole and/or slice some (horizontally or vertically) for sammies, burgers etc. Make sure you get the cucumbers that are small and bumpy. The smooth and waxy kind do not work for pickles. Now grab your farmer’s market bag and fill it with the best little cucs you can find!

Farmer’s Market Pickles
Recipe type: Snacks
Serves: 1 jar
  • Cucumbers
  • 1 cup H20
  • ¼ cup Vinegar
  • ½ Tablespoon Salt
  • 1 clove of garlic
  • 1 small bunch of dill (rosemary, 2-3 basil leaves)
  1. Bring H20, Vinegar and Salt to a boil. Mean while put pickles into a mason jar. Hint: Cutting of the ends of pickles will supply that crunch you desire! Peel and crush garlic with the edge of your knife. Don’t mince the garlic just squish it once or twice with the flat side of your knife. Add garlic and herbs of choice to jar and pour salt/vinegar/H20 combo over the cucumbers.

Like’a da Spicy?

Substitute some spicy peppers for dill

-1 Habanero

-1 Jalapeño

-1 tspn Crushed Red Pepper

Bruschetta Bar

This one was SO much fun to put together! I love this idea of a bruschetta bar because it lets you get creative. When I think of bruschetta, I think of tomatoes on top of bread, but it is so much more than that! Think Italian. Think cheeses and meats. Think spreads and toppings. It can be whatever you want it to be. I used a large cutting board to lay out all of the spreads, meats and toppings. This is an awesome appetizer for entertaining a group of people. The girls and I thoroughly enjoyed it along with a few glasses of wine!

Isn’t it beautiful?! Below is my recipe for each homemade item of the bar. But I definitely encourage you to get creative and dream up something yourself!

Bruschetta | Appetizer for Party | Bruschetta Recipe |

Bruschetta Bar
Recipe type: Appetizer
  • 2 cups chopped cherry tomatoes (as small as you can get them)
  • ¼ cup fresh basil, chopped
  • pinch of salt
  • A good drizzle of both olive oil and balsamic vinegar
  1. Combine ingredients in a bowl


Bruschetta Bar
Recipe type: Appetizer
  • ½ package of cream cheese, softened
  • 8 oz container of feta cheese
  1. Combine cheeses in a food processor and blend for a couple minutes, long enough for the cheeses to become almost more fluffy/whipped.


Bruschetta Bar
Recipe type: Appetizer
  • 1-2 cups baby bella mushrooms, chopped
  • ½ tsp garlic powder
  1. Sautee mushrooms in a pan with olive oil. Season with salt and garlic powder. They will shrink down quite a bit so start with more than you think! You can always use fresh garlic in place of garlic powder.


Click here for my recipe for fresh homemade pesto.

Crostini’s and Other Toppings

Choose whatever crostini’s or breads sound good to you. I used Raisin Rosemary Crisps from Trader Joe’s and Garlic crostini’s by Archer Farms. Fresh bread would also be delicious!


Sunflower seeds

Other cheeses (parmesan, asiago, brie, goat)

Artichoke Antipasto Spread (From Trader Joe’s. I would recommend this!)



Prosciutto and Salami

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