Traditional, Creamy and Mango Salsas
Ingredients
  • Traditional Salsa
  • 2 cups finely chopped tomatoes (about 5 small tomatoes)
  • ¾ cup red onion
  • 1 tsp chopped jalapeno
  • Juice of 1 lime
  • 1 cup corn
  • 3-4 cloves garlic, minced
  • Pinch of salt
  • ½ tsp cumin
  • Creamy Salsa
  • 2 cups chopped tomato (5 small tomatoes)
  • ¾ cup greek yogurt
  • ¾ cup red onion
  • 1 tsp chopped jalapeno
  • Juice of 1 lime
  • 2-3 garlic cloves, minced
  • ½ tsp cumin
  • Mango Salsa
  • 1 mango, coarsely chopped into chunks
  • ½ tsp jalapeno
  • Juice of half a lemon
  • ½ cup chopped red pepper
  • 1 garlic clove, minced
  • ¼ cup red onion
  • Pinch of salt
Instructions
  1. Chop ingredients and mix together! It's best when it's been sitting in the fridge for an hour or so before serving so the ingredients have time to blend together. Serve with chips!
Recipe by the nutty pear at http://thenuttypear.com/2016/03/creamy-mango-and-traditional-salsa/