Copycat Punch Salad and Rosemary Focaccia
  • Punch Salad
  • Ingredients
  • 4 cups mixed greens
  • 2 oz prosciutto (TJs has it nitrate-free)
  • ¼ cup toasted pine nuts (I buy them already toasted at TJs)
  • ½ cup fresh finely grated parmigiano reggiano (choose an authentic one)
  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  1. In a small bowl or jar, whisk together the olive oil and balsamic vinegar. In a large bowl, add the mixed greens and prosciutto. Add the dressing and toss together until it is well coated. Finely grate the parmesan cheese and sprinkle over the top. Top with the toasted pine nuts and toss all ingredients together.
Recipe by the nutty pear at