Sweet Potato Breakfast Hash + Meal Prep
Cuisine: Breakfast
Cook time: 15 mins
Total time: 15 mins
  • 1 med sized sweet potato, diced into small pieces
  • 6 eggs
  • 2 cups coarsely chopped kale
  • ½ cup shredded mozzarella cheese
  • Avocado or wholly guacamole single servings
  • Cilantro for garnish
  • EVOO + S & P
  • Mason jars and lids
  1. Saute sweet potato in olive oil over medium high heat for about 7 min stirring occasionally.
  2. Add the chopped kale and saute another 3 minutes. Season with salt and pepper
  3. Turn down the heat to medium. Whisk eggs together and add to the pan, stirring frequently.
  4. Just before the eggs are fully cooked, take the pan off heat (they will continue to cook another couple minutes) and stir in the cheese.
  5. Divide into mason jars or serve on plates and garnish with avocado and cilantro. Enjoy!
Recipe by the nutty pear at http://thenuttypear.com/2017/03/sweet-potato-breakfast-hash/