Bok Choy and Mushrooms Side Dish
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
  1. Rinse and dry the vegetables. Chop mushrooms into halves or thirds. Chop bok choy into smaller pieces.
  2. Heat sesame oil with agave or honey in a pan over medium heat. Add the mushrooms and saute for 5 minutes.
  3. Add in bok choy and saute another 3 minutes or so. Season with garlic salt.
  4. Serve warm garnished with sesame seeds.
Recipe by the nutty pear at